BowLift | BladeFeast – Precise meat art at the press of a button!

Do you enjoy expertly sliced meat for hot pot, sushi, or steak strips?

If so, this tool is just what you need! With BladeFeast, you can effortlessly create 18 uniformly sliced pieces of meat at the same time – all without the need for electricity. Two sets of blades provide perfect slices at 2 mm or 4 mm, making it ideal for those who value fresh and precise meat.

Why our customers love this product!

✔️ 18 slices in one go: Perfect for succulent beef, tender pork, or exquisite salmon – just like a professional chef would do.

✔️ Changeable blades – 2 mm & 4 mm thickness: For versatile applications: cuts, strips, or cubes as per your liking.

✔️ Stable grip & easy maintenance: Can be secured using a suction cup – sturdy, dishwasher-friendly, and space-efficient for wall storage.

Common Questions

Can I operate the device with frozen meat?
No – BladeFeast is designed solely for fresh, boneless meat.

How much time does cleaning require?
All components are dishwasher safe – cleaning can be completed in just a few minutes.

What should I do if my work surface is uneven?
To ensure the best grip, the surface must be smooth and clean – suitable options include glass, granite, or stainless steel.

Specifications

Material: Stainless steel blades, durable ABS plastic
Number of slices: 18 slices per operation
Blade sizes: 2 mm & 4 mm
Included: Non-slip suction cup, designed for wall mounting
Usage: Fresh meat (without bones), such as beef, pork, chicken, salmon

Package Includes

1x Manual meat slicer (BladeFeast)
2x Blade sets (2 mm & 4 mm)
1x Instructions for safe operation